Macok Bistro and Wine Bar

Információ

Website: Open link

E-mail: [email protected]

Address: Tinódi S. tér 4.

 

My phone number:   36-516-180

Keep it open:

 
Monday:   -
Tuesday   -
Wednesday:   -
Csütörtök:   -
Friday:   -
Saturday:   -
Sunday:   -
Product code:
SKU-1551

Macok Bistro and Bar is a casual and youthful place where we offer a culinary experience for discerning bistro lovers. in style, presenting local wines and wine specialties that can only be found in collectors' cellars.

Our restaurant is located in the historical city center at the entrance to the Eger Castle, and you can enjoy the history brought to life on our terrace. we can choose.

Our dishes are prepared and served to our guests with the greatest attention and care. We like to recreate traditional, old tastes, but with a little rethinking in appearance. When selecting the ingredients, we sought out the best small producers in the area, who provide first-class raw materials, such as our trout from Szilvásvárad, or our Bülk cheese products, our homemade pastries...

So you can feel our goals being achieved, and liven up the We have created a lovable place where generations can enjoy good times together. You can enjoy food and wine as if you were at home, but you can also have a casual conversation in a relaxed atmosphere.
We welcome children with a separate menu and games, so parents can relax with us too.
Our cozy courtyard is also a popular meeting place for groups of friends and visitors to the city. for tourists.
During our gastronomic events, the courtyard is filled with life, the market atmosphere, local raw materials, good wines and food specialties create unforgettable experiences for the participants.

You can relax in our city hotel, which belongs to the restaurant, and enjoy the wines of Eger. travelers and capitals in a great location for business meetings and trainings alike.

We welcome all those who would like to have a real good meal in Eger, then relax on the sofa and sip a nice glass of wine and chat, even with us.

The team:
Chef: János Macsinka, who can rightly be called the chef of Eger
Restaurant manager: Péter Szternák, real owner and decorator
Sales&Marketing&Controlling: Csorba &Eva, Dud´s Tímea
The bistro has been operating since 2014, we have many years of professional experience in our area.
The love of the profession and the guests, the heart-and-soul approach has brought the result, Macok Bisztr´ In recent years, it has received numerous professional recognitions and positive guest feedback.

Macok Bistro is a member of the Stylish Rural Restaurant Association and is also ranked as one of the best in the region by the Gault & Millau restaurant guide. best restaurant!

Additional services: accommodation

Features

Menu offer, table reservation option

Menu

APPETIZERS, SNACKS
 
Szilvásvárad trout mignon with vegetables, beetroot aioli 1 890.- Ft
Goose butter brulee, homemade cake, homemade plum jam 1 890.- Ft
Beef steak with baguette chips 2 350.- Ft
Bisztró Tasting: homemade ham, pork roulade, mangalica kulen, beef  sausage 1 490.- Ft
Kinds, creams 1 420.- Ft
Basket of fresh homemade bread   450.- Ft
Basket of fresh homemade baguettes   HUF 450
Macs button   350.- Ft
 
SOUPS
 
Sage and beef neck soup with snails 1 390.- Ft
Orange sweet pumpkin cream soup with pumpkin seed butter and goose fat 1 590.- Ft
Orange sweet pumpkin cream soup with pumpkin seed butter 1 590.- Ft
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Boletus and wild mushroom soup with bacon and cranberries 1 590.- Ft
 
PASTA
 
Home-smoked duck breast rice pasta 2 370.- Ft
Quaints, sour cream Dödölle with bacon and spinach 1 390.- Ft
 
MAIN COURSES
 
Smoked Tisza catfish with fish sauce and cottage cheese mushrooms 3 150.- Ft
Skin-fried toothfish fillet with cauliflower variation, olives and tomatoes 2 950.- Ft
Grilled, smoked ham with bacon salad, sour cream, pickled boiled egg 2 550.- Ft
Bükki cheese chicken supreme baked in breadcrumbs with potato chips, pak choi-jal 2 790.- Ft
Rosé-salted duck breast with purple cabbage cream, apple, homemade croquettes 2 950.- Ft
Confited duck leg with cabbage pasta, red wine prunes 2 690.- Ft
Fried rabbit rump with crispy liver, game meat, potato pancakes 2 720.- Ft
Roller steak with porcini mushrooms, cream cheese risotto 2 550.- Ft
Piglets with chive potatoes, lentil variation 3 350.- Ft
Macok-burger with smoked paprika and homemade ketchup, elderflower and onion salad 1 960.- Ft
Stewed beef cheek with pork belly, grilled oyster mushrooms 2 950.- Ft
Rohodi charolais steak (60 dkg) with spicy grill vegetables and BBQ sauce 7 480.- Ft
Muflongerin With blueberry jus, sweet potato, croquettes 3 870.- Ft
DESSERTS
 
Quarry dumplings with whipped cream, homemade apricot jam 1 390.- Ft
Teddy bear chocolate cake with white chocolate mousse, raspberry ice cream HUF 1,350
Diós cherry preserves, créme bruée HUF 1,290
Bird milk   990.- Ft
 
CHEESE
 
S´ndor Tam´s's bükki cheeses with homemade honey and jam 1 690.- Ft
 
FOR CHILDREN
 
Meat soup with pasta   600.- Ft
Fried chicken breast, homemade ketchup, fried potatoes 1 000.- Ft
Turkish dumplings with apricot cake 600.- Ft

Weekly menu

Tuesday Wednesday
Three-fingered 1800 HUF Trident 1800 HUF

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