Terminus Bistorant

..our goal is a good bistro kitchen, what do we think it is? ...a bistro in the neighborhood, where they know you ... as if this were the guarantee of quality, of the fact that the food was prepared with heart and soul: just for me, like at home!

Our history:
The history of the building dates back to the 1990s, when the waiting room of the Lillafuulrédi Erdei Kisvasút city terminal was converted into a restaurant. was formed - hence the name: Végálómás
When the building was renovated in 2011, we turned a long-cherished dream into reality.
We dreamed of a restaurant that would recreate the atmosphere of French bistros in Miskolc. (”bistrot gastronomique” - “gastrobistro” - since Bistronómia has been the defining visual trend of the past 10 years.) In short, we thought we should have a duality within us that would give us our style, so that's how our genre came to be: Bistorant - Bistro & Restaurant /which is a wine and beer lover/
In this environment, we imagined dishes that present the classic flavors of Hungarian cuisine in a slightly different way...at a significantly higher quality.
Our dream came true in the fall of 2011, when Baranczó took over the kitchen. Chef Attila took over.
Our chef and his team, with their excellent professional knowledge, are able to conjure up dishes that offer a unique and spectacular gastronomic experience.
We insist on using fresh, seasonal ingredients and supporting local and nearby producers.
We use seasonal vegetables, We use local fruits and cheeses, the herbs come from a nearby garden, Tiszai Halasz catches the fish, and we bake the bread. We take into account the holidays and what the market offers, and accordingly we often change the “Chef’s suggestion” to complement the a la carte menu. Seasonally, we offer wild mushrooms, farm rabbit, Zemplén lamb, but there is always a menu of forgotten offal, beef or pork shoulder - naturally rethought.
Good quality ingredients, modern kitchen technology, high-quality Creativity, continuous renewal - this is what the Chef considers the most important thing in his kitchen - all in a relaxed, spontaneous way.
Uniqueness, quality, elegance - this is the motto of Végállomás Bistorant.

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