White Deer Hunting Lodge Restaurant

The Fehérsarvas Vadásztanya is primarily a place for wild game, but you can also find fish, poultry, lamb, and veal as specialties. For our guests who crave something truly special, we recommend our frog and snail dishes. The traditional dishes of the House are wild boar soup with sour cream, or the Hutai deer fillet, which have been around for a long time. They have been on our menu for decades. We don't lack for drinks either. The most popular drink is the juicy körténelmálinka, served from an icy bottle.
In the middle of the restaurant, there is an open fireplace with a fireplace. The freshly baked bread and other delicacies are ready for the guest to see.

All this is accompanied by the noble drinks of the wine region. The host, Gyourgy Konkoly, takes great care in the harmonious selection of food and drinks. Chef Attila Bajzát masterfully combines traditional and modern cuisine, and always surprises his guests with some new and ingenious "food innovation". Their attention to detail, as well as the excellent sramli, salon and jazz music, make the hours spent here memorable. Here you can find both domestic and international cuisine specialties. Of course, we are local patriots in the sense that we have a very wide selection of the best wines of our wine region, which you can also buy at home, from your favorite juice

As part of our catering service - mainly in Eger - we organize receptions, parties and weddings at local restaurants.

We are proud of the long list of famous people who have visited our country.
We have had as guests, among others, the President of the Republic of Finland, the President of the Republic of Denmark, the English Prince Philip, George of Habsburg, and so on. Many local and foreign musicians and singers have visited our country, as well as athletes.

In our traditional restaurant, we welcome everyone with love, delicious food, friendly service, and soft music.

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