Wildflower Restaurant Bogacs
Information
Website: Open link
E-mail: [email protected]
Address: Bogács, Táncsics út 6.
| Telephone number: | 0649334125 06304634085 |
Keep it open:
| Monday: | 12:00 - 22:00 |
| Tuesday | 12:00 - 22:00 |
| Wednesday: | 12:00 - 22:00 |
| Csütörtök: | 12:00 - 22:00 |
| Friday: | 12:00 - 22:00 |
| Saturday: | 12:00 - 22:00 |
| Sunday: | 12:00 - 22:00 |
- Product code:
- SKU-1847
"a place where the stomach and the soul rejoice"
Creed
The Vadvirág Restaurant in Bogács is a family business where the founders have a tradition of hospitality that goes back generations. Our mission is to create a place in Bogács that is at the heart of today's fast-paced world. It is a small island in the world for those who come here, where they can relax and recharge physically and mentally in a cozy atmosphere, surrounded by attentive staff, with fragrant food, flavorful wines, or just an aromatic coffee. That's why our motto is: "A place where the stomach and the soul rejoice."
Restaurant
The interior, which in its appearance evokes the Provençal and Tuscan rural style, can accommodate 40 people. In addition, from spring to autumn, a heated terrace for 50 people awaits our dear guests, where they can read our newspapers, enjoy our ice-cold Pilsner Urquell draft beer, or refresh themselves with our Pellini coffee.
Wildflower Restaurant Cold Plate
Cuisine
Our menu is dominated by mostly Hungarian flavors, including fish and game. In addition to our regular menu, we also offer dishes tailored to the season, special days or special occasions. Depending on the season, we mostly use plants grown in our own spice garden to flavor our dishes. Try our special dishes, such as Bogácsi pork cabbage and dill-curd potato cakes, which are prepared based on traditional recipes.
Wine
The excellent The delicious wines of the Hungarian wine regions are indispensable, which you can sample with a glass from our many cellars.
Child-friendly services
We have also thought about the comfort of children in our restaurant: children's menu, children's dishes, and a menu for "little ones" at the disposal of our guests. And so that caring parents can comfortably finish their lunch, we provide drawing supplies and coloring books for the children.
Events
Of course, we also organize private receptions, family celebrations, banquets, class reunions and business dinners.
Business Policy
Our business policy includes Quality is the key. Quality at an affordable price.
Our goal is for the guest who comes to us to think that they ate well here, felt good and were really taken care of. I will come back here and recommend it to others.
Additional services: event organization
Features
Menu
Appetizers
1. Duck rillette with salted paprika crème, toasted baguette 1490 Ft
2. Homemade smoked trout fillet with chives - horseradish mayonnaise, lemon 1350 Ft
3. Tartar (steak tartar – eggplant tartar – salmon tartar) 1950 Ft
4. Chili-garlic shrimps fried in olive oil, served with baguette 1750 Ft
5. Grilled goose liver with cream sauce, on a canapé of fruit bread 2150 Ft
Soups
6. Homemade mushroom soup with vegetables in a bowl 590 Ft
7. Tart game ragout soup served in a bowl 980 Ft
8. Garlic cream soup with cheese toast 790 Ft
9. Rich meat broth in small red pots 1180 Ft
10. Matyógulyás stewed in a pot (with beef, lebencsztával and porcini mushrooms 1650 Ft
Pasta, cheeses, delicatessen dishes
11. Tagliatelle pasta with porcini mushrooms, fresh parsley 1950 Ft
12. Milky gnocchi with smoked salmon 2250 Ft
13. Grilled artisanal cheese, with garden salad, vinaigrette 1950 Ft
14. Dried plum stuffed camembert cheese, panko breaded, served with lime salted chicory and steamed rice 1850 Ft
15. Caesar salad with chicken breast slices 1650 Ft
16. Caesar salad with shrimp 2150 Ft
17. Tuna salad with boiled egg, parmesan 1750 Ft
Main courses
18. Grilled chicken breast tower with potato plate, cheese sauce 1950 Ft
19. Spicy chicken wings with two halves of a tomato sauce, with salted boat potatoes 1950 Ft
20. Farm chicken “supreme” (skin on breast, wing part), steamed greens, white wine butter sauce 2650 Ft
21. Grilled chicken breast stuffed with greens, spicy ricotta, with black spaghetti with cherry tomatoes 2250 Ft
22. Salted fat foie gras on an iron plate, with fruit bread, apples stewed in Tokaji wine 4750 Ft
23. Rosé duck breast with orange lace dressing, homemade potato wedges 2850 Ft
24. Confit duck leg crowned with duck fat, With cabbage and cabbage salad 2950 Ft
25. Salmon slice with broccoli gratin potatoes, lemon butter sauce 2950 Ft
26. Sea bass fillet fried in sesame seed batter, with cheese sauce, grilled vegetables 2850 Ft
27. Catfish paprika and bacon With cottage cheese 2850 Ft
28. Whole salted trout with milk-garlic potatoes 2450 Ft
29. Red wine venison stew, with sheep's cheese and sztrapaczka 2450 Ft
30. Wild boar roast in a cheese-covered boletus base, blackberries with brown rice, potato chips 3950 Ft
31. Argentine beef rib-eye (grilled) steak, grilled vegetables, chimichurri sauce (sauce: chopped parsley, garlic, carrots, salt, pepper, wine vinegar, olive oil) 5350 Ft
32. Belszian steak “Wildflower” way (goose liver, brown rice, porcini mushrooms, roast potatoes) 5500 Ft
33. Smoked mangalica tenderloin, wild mushroom, spring onion ragout, whole roasted potatoes 3950 Ft
34. Slow-roasted pork flank with paprika and potato puree, sausage chips 2250 Ft
35. Grilled pork ribs, chili beans 1950 Ft
36. Bohácsi toroskápostzta (chopped pork, sauerkraut, gersli, traditional spices) 1950 Ft
37. Viennese schlet with swedish mushroom salad 2250 Ft
38. Clay pot fried chubs “Wildflower” style (with mushrooms and porcini mushrooms and green ragout, on spicy potatoes) 2450 Ft
39. Wildflower platter for two (salmon, grilled pork chop, grilled chicken breast stuffed with green spiced ricotta, grilled mushroom heads, grilled onion rings, steamed rice, spicy potatoes) 4850 Ft
Pickles, salads
40. Purple onion and tomato salad 590 Ft
41. Sour cream and garlic cucumber salad 590 Ft
42. Fresh garden salad 690 Ft
43. Chives cabbage salad 490 Ft
44. Cucumbers 490 Ft
45. Apple peppers 490 Ft
Desserts 46. Apple pancakes with vanilla ice cream, drizzled with caramel 790 Ft
47. Panna cotta trilogy – caramel, mint, strawberry 850 Ft 48. Crème Brullée (Cream made from egg yolks, topped with caramelized sugar) 790 Ft 49. Ice cream sundae with fruit, milk foam 890 Ft 50. Homemade cottage cheese dumplings with creamy milk HUF 850